freezer food

I bought the distilled white vinegar, baking soda, and some spray bottles. Now I need to figure out what to do with them! I am not sure of the chemistry of the whole thing. I need to search online to find out how to mix them, and store them.

I have 2 weeks until my EDD, and 3 weeks until my DD by my dates. I am SO sick of people asking inappropriate questions! I know it goes with the territory, but geesh! I am also sick of the comments I get when I tell people my plans as far as MY birth go. Either they aren't mainstream enough and I get crap for taking risks, or they aren't crunchy enough and I get crap for that. STOP GIVING ME CRAP! I am doing it my way, the way that is working for MY family. THE END.

We had a housecleaning, finish up some remodeling, and reorganizing marathon this weekend. We got a lot done. There is still enough to do to keep me busy for another week. That is good though, it will keep me from sitting on my birthing ball waiting for labor! ha ha. I have only frozen two lasagnas and some manicotti. We'll be sick of pasta after this baby comes. I did decide to order from our local make and take kitchen. You go in they have all the stuff ready, you prepare your meals and take them home. For postpartum mamas they will assemble them for you, for free. We are getting 7 meals and having them split in half (so 14 really). Since it is the two of us and a 2.5 year old that sustains himself on air and fresh fruit, splitting them is best. The price isn't really bad when you consider everything, it is about $120. I think it will be worth it and cheaper to the alternative which for us would be eating out. I remember those postpartum days with DS1 and I wasn't about to be making supper! I am looking forward to a peaceful babymoon.

I don't know about you, but the weather here is starting to resemble Fall. It is overcast, rainy and chilly! I love Fall, especially those crisp days!